You can enjoy these pancakes with butter and syrup, or elevate them by adding toppings like sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for an even more delightful breakfast experience.
Prep Time:
5 mins
Cook Time:
20 mins
Stand Time:
3 mins
Total Time:
28 mins
Servings:
6
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Ingredients
- 2 cups whole milk
- 1/4 cup white vinegar
- 2 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened, or as needed, for greasing, plus more for serving
- toppings of choice, e.g. maple syrup or fruit, for serving
Directions
Step one
Preheat the griddle to 300°F (175°C).
Step two
Combine milk and vinegar in a small bowl or a 4-cup liquid measuring cup, mixing them well.
Step three
Combine flour, sugar, baking powder, baking soda, and salt in another bowl, whisking them together.
Step four
Whisk eggs in a large bowl until smooth. Mix in vanilla and milk. Gradually add the flour mixture to the egg mixture, whisking until just blended (expect a slightly lumpy batter). Allow it to rest for 3 minutes before giving it a gentle stir once more.
Step five
First, melt a small amount of butter on the griddle and then gently wipe it with a paper towel to create a light coating (avoid excessive greasing). Spoon the batter onto the griddle in 1/3-cup portions. Cook until bubbles start to form on the surface of the batter, approximately 2 1/2 minutes.
Step six
Flip the pancakes and continue cooking until they're browned on the other side, roughly for another 1 1/2 minutes. Repeat this process with the rest of the batter. Serve promptly with butter and your choice of toppings.
Nutrition Facts (per serving)
| 409 | Calories |
| 8g | Fat |
| 73g | Carbs |
| 11g | Protein |
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